Give this warm-weather classic an unexpected tropical twist with pineapple juice, a whisper of fresh mint, and mezcal. Substitute tequila for the mezcal if you’re not a fan of tequila’s smoky [...]
Choose your sponsorship option to prepare, transport, and give nourishing Sakara Life meals to a medical team on the front line of the fight.
Remote work has many benefits. It takes away the stress of navigating life outside the typical 9-to-5 hours of traditional office-based setups — which leads to happier and more productive [...]
Recipes, advice, and stories for cooking in a chaotic time.
Excerpt via NYT By Sam Sifton The funny thing about holidays is that you are the same person on those days as you are all the other days of the year. If you are generally disorganized and a [...]
Sakara + Chef Mike Bagale Join Sakara on a culinary journey led by our first Artist in Residence, Chef Mike Bagale. Chef Mike’s audacious culinary style is showcased with this first-of-its-kind [...]
Excerpt via GOOP Depending on where you live and what the laws are, it seems like just about everyone is experimenting with cannabidiol (also known as CBD) oils and tinctures. Devotees swear it [...]
SHOP FOR INGREDIENTS 1 Cup Coffee (Hot or Cold) 1/4 Cup Vita Coco Coconumilk 2 Tsp Maple Syrup Pinch of Cinnamon Pinch of Cayenne 1/2 Drop Plant People CBD Drops INSTRUCTIONS Shake or stir all [...]
Excerpt via CAPBeauty September 21, 2018 BY CAP STAFF PHOTOGRAPHY BY JOHN VON PAMER The Genmaicha makes a green tea lover of all. Roasted organic rice transforms a classic Japanese Green Tea [...]
Moon Milk Excerpt via Bon Appetit BY ALAINA SULLIVAN This drink basically tucks you in, reads you a story, and turns off the lights. (No, it’s not a shot of whiskey.) Drinking Moon Milk is [...]
HIGH TIMES BROWNIES Recipe via CAP Beauty The munchies just got a whole lot better. Uplevel the edible by lacing them with CBD Oil. We take our brownies vegan, gluten and nut free, with a dose of [...]
6 Creative Ways To Cook With Pumpkin That Don’t Include A Latte Excerpt via Leaf.tv By Isadora Baum Tis’ the season for pumpkin, as we’ve just entered October and grocery stores [...]