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  • Non-GMO, Gluten Free, Dairy free, Certified Organic, Made in USA, Small batch, Woman owned, Handmade
  • Ships in 1-3 days
  • Based in Los Angeles, CA
  • Shelf life: 1.5 years


Jam is the Sqirl creation story. Now an internationally recognized breakfast + lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company. And everything since then has radiated from our jam-making genesis. Sqirl jam has become much more than capturing in-season, of-the-moment fruit. It has always connected us to the seasons, to the farmers. And now, more than a decade later, it’s a holistic part of everything we do every day. The journey of a piece of fruit from flower to jar touches many hands: at the farm, within our kitchen, and finally to wherever a jar is squirreled away. Sqirl jam is meant to celebrate each one of those hands. We:

  • Directly support 40+ local fruit farmers in California, all within a 350 mile radius of Sqirl’s kitchen
  • Only use fresh fruit: always organic or from farmers with thoughtful farming practices
  • Never use frozen fruit or packaged purees or commercial pectin
  • Only use Wholesome Sweetener Organic Sugar
  • Make all jam in-house at a state of the art wholesale manufacturing facility under a Processed Food Registration License. (We do not co-pack.)
  • Monthly profit share with our entire team of jam makers
  • Are dedicated to preserving unique + rare varieties of produce
  • Intentionally purchase entire crops of farmers’ fruit that do not have a home in restaurant kitchens due to the current pandemic
  • Are nut free + gluten free



Blood Orange & Hibiscus Marmalade, Dry-Farmed Blenheim Apricot Jam, Raspberry & Vanilla Bean Jam

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