Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cookingfor a new generation interested in making serious, sophisticated food–with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including “Bong Appétit” stars Ry Prichard and Vanessa Lavorato.
Praise for MUNCHIES:
“The accessible recipes in this witty and fun book will satisfy cravings, day or night.”
“With over 65 mouthwatering recipes, you’ll never have a late-night craving left unsatisfied.”
About the Author
Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.