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Bar Tartine: Techniques & Recipes by Nick Balla & Cortney Burns, Photographs by Chad Robertson

$40.00

or 3 interest-free payments of $13.33 with SPLITIT

Nick Balla & Cortney Burns

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Techniques & Recipes

  • Size: 8 1/2 x 10 in
  • Pages: 256 pp
  • Format: Hardcover

 

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